![]() Is there anything better than butter and marshmallow flavor? Not much!Īdd the peanut butter to the marshmallow mixture.įor this recipe, I used creamy peanut butter, but you can also use chunky peanut butter, or natural peanut butter. Melt the marshmallows, stirring often so they don’t burn. I happened to have the large marshmallows on hand so I used those. Next, add the marshmallows to the large pan.įor this recipe, you can use either mini marshmallows or larger marshmallows. I used a 5.5 quart saucepan, so you’re going to need a large pot for this recipe. Start by adding the butter to a large saucepan and melt on medium heat on the stove top. Step-By-Step Instructions For The Easy Dessert Spread the chocolate on top of the Rice Krispie treats and allow the chocolate to harden.Melt the chocolate chips in a bowl in the microwave for about one minute (stop halfway through and stir).Press mixture into a 9-inch by 13-inch baking pan lined with parchment paper.Pour the Rice Krispies into the saucepan and stir until coated.Add the creamy peanut butter to the melted marshmallows and mix until combined. ![]()
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